Legal
FSSAI Registration & Renewal
No F&B outlet can legally serve food without an FSSAI license, and the tier you need (Basic, State, or Central) depends on turnover and outlet count, not guesswork. We handle the application, documentation, inspection coordination, and renewal calendar for every outlet you run, so a missed renewal never becomes a shutdown notice.
What you get
Deliverables
- FSSAI tier assessment (Basic, State, or Central) per outlet
- Application filing and document preparation
- Inspection coordination and query resolution with the FSSAI office
- A renewal calendar tracked across every outlet you operate
- License display and compliance documentation for each location
Before we start
What you'll need to have ready
- Business PAN and incorporation or partnership documents
- Identity and address proof for the owner or authorized signatory
- Rent agreement or ownership proof for the outlet premises
- Water testing report (for the Central license tier)
- List of food products and processing/handling activities at the outlet
How it works
Our process
Tier assessment
We calculate the right FSSAI tier per outlet based on turnover, footprint, and food category.
Document collection
We tell you exactly what's needed and prepare the application, instead of you decoding a government portal.
Filing and follow-up
We file, track status, and resolve any queries raised by the FSSAI office on your behalf.
Renewal tracking
Every outlet's license expiry is tracked centrally, so renewals happen before they become a compliance risk.
Questions
Frequently asked
Every outlet. As you open new locations, we handle registration and renewal for each one, tracked on a single calendar.
Discuss this service